This wine stands out for its traditional Ripasso method, where the Valpolicella base ferments again with the skins left from Amarone production. This technique imparts greater depth, intensity, and complex flavours, creating a full-bodied red with rich dark cherry and plum notes, soft tannins, and a velvety finish.
Valpolicella Ripasso Pegrandi DOC 2018 Classico Superiore Vaona – Rich Venetian Red Wine (75cl)
Price range: £18.50 through £210.90
Additional information
| Bottle Quantity | 1, 6, 12 |
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Discover the Intensity of Valpolicella Ripasso
Enjoy the complex and full-bodied Valpolicella Ripasso Pegrandi DOC 2018 Classico Superiore Vaona, a refined red wine from the heart of Veneto. This wine showcases the traditional Ripasso technique, enhancing flavours and structure by refermenting on Amarone grape skins.
Tasting Notes:
- Colour: Deep ruby red with garnet hues
- Aroma: Rich aromas of dark cherries, ripe plums, dried fruits, and subtle spices
- Palate: Full-bodied with layers of dark fruit, soft tannins, and a velvety, lingering finish
Serving Suggestions:
- Temperature: Best served at 16–18°C
- Pairings: Perfect with roasted meats, pasta with rich sauces, aged cheeses, and hearty stews
Product Details:
- Volume: 75cl
- Alcohol Content: 14%
- Grape Varieties: Corvina, Rondinella, Molinara
- Region: Veneto, Italy
- Vinification: Traditional Ripasso method with refermentation on Amarone skins to enhance depth and complexity
Why Choose Donzella Wines?
At Donzella Wines, we are committed to bringing authentic Italian wines to the UK market, celebrating Italy’s diverse wine heritage and quality craftsmanship in every bottle.
Immerse yourself in the character of Valpolicella Ripasso Pegrandi DOC 2018, where Vaona’s tradition meets sophistication.
Donzella Answers
What You Should Know About This Wine
Helpful insights on serving, pairing, and what to expect from the bottle in your glass.
Valpolicella Ripasso Pegrandi DOC 2018 is made from the classic trio of Corvina, Rondinella, and Molinara grapes. Corvina provides bright cherry fruit and structure, Rondinella adds supple texture, while Molinara contributes fresh acidity, resulting in a harmonious and balanced wine.
Serve this wine slightly below room temperature, ideally between 16 to 18°C, to fully enjoy its layered aromas and smooth palate. It pairs beautifully with roasted meats such as lamb or beef, pasta dishes with rich tomato or mushroom sauces, mature cheeses like aged Asiago, and hearty stews typical of Northern Italy.
Ripasso, meaning ‘repassed’ in Italian, evolved as a clever way to enhance Valpolicella wines by re-fermenting them on Amarone grape skins, adding structure and complexity. This method ties deeply to Valpolicella’s landscape and food traditions, showcasing local grapes’ versatility and reflecting Veneto’s winemaking ingenuity over centuries.