Tenuta Iuzzolini Artino is crafted entirely from Gaglioppo, Calabria’s indigenous and flagship grape variety, grown on the sun-drenched Ionian coast in Cirò Marina. This wine captures the region’s warm climate and ancient winemaking heritage, offering an authentic expression of southern Italy with aromatic charm and subtle rusticity.
Artino – Calabrian Italian Red Wine (100% Gaglioppo) Tenuta Iuzzolini (75cl)
Price range: £17.50 through £194.20
Additional information
| Weight | 1 kg |
|---|---|
| Bottle Quantity | 1, 6, 12 |
Discover one of southern Italy’s hidden gems with Tenuta Iuzzolini Artino, a standout Calabrian Italian Red Wine made entirely from the region’s flagship grape, Gaglioppo. Produced in Cirò Marina on the sun-soaked Ionian coast, this wine embodies the warmth, heritage and character of Calabria—an area long celebrated for its ancient vineyards and bold, flavourful reds.
Region & Winemaking
Calabria’s climate is uniquely suited to producing expressive red wines. Long hours of sunshine, dry summers and cooling sea breezes create perfect conditions for Gaglioppo, an indigenous grape known for its aromatic charm and subtle rusticity. Tenuta Iuzzolini, a family-run estate, cultivates Gaglioppo with exceptional care, using modern techniques while respecting the traditions that have shaped Calabrian winemaking for centuries.
Artino typically sits at around 13% vol, offering warmth without heaviness. The winemaking approach focuses on purity: gentle handling, controlled fermentation and time in stainless steel or neutral vessels to preserve freshness. The result is a wine that feels authentic, vibrant and unmistakably southern Italian.
Tasting Profile
This Calabrian Italian Red Wine pours a bright ruby-red with lively violet glints. On the nose, it opens with ripe red cherries, wild berries and soft Mediterranean herbs, followed by warm hints of spice and subtle earthiness—classic hallmarks of Gaglioppo.
On the palate, Artino is smooth, warm and pleasantly persistent, delivering juicy fruit flavours supported by delicate tannins and a natural, refreshing acidity. The finish is savoury and long, leaving notes of cherry, spice and a gentle touch of dried herbs.
Food Pairing
Artino is a brilliant food wine, pairing beautifully with both British and Italian dishes.
Enjoy it with:
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Roast lamb, grilled chops or slow-cooked shoulder
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Beef steaks, chargrilled burgers or Sunday roast beef
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Tomato-based pasta ragù, lasagne, aubergine parmigiana
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Mature cheeses such as pecorino, parmesan or strong cheddar
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Charcuterie, olives and Mediterranean herbs
Its balance of freshness and warmth makes it incredibly versatile at the dinner table.
Serving & Cellaring
Serve at 16–18°C. A short 20–30 minute decant brings out the fruit and softens the tannins. Store in a cool, dark place and enjoy within 3–5 years for peak expression.
Why Choose This Wine?
For UK wine lovers searching for something authentic, distinctive and great value, this Calabrian Italian Red Wine offers a true taste of the south. Bold yet elegant, traditional yet approachable—Tenuta Iuzzolini Artino is a superb addition to any Italian wine collection.
Donzella Answers
What You Should Know About This Wine
Helpful insights on serving, pairing, and what to expect from the bottle in your glass.
Artino pours a bright ruby-red with violet highlights, leading to aromas of ripe red cherries, wild berries, and soft Mediterranean herbs. On the palate it is smooth and warm, featuring juicy fruit balanced by delicate tannins and lively natural acidity. The finish is long and savoury, with lingering notes of cherry, spice, and dried herbs.
This wine complements rich and savoury dishes beautifully. Try it alongside roast lamb, slow-cooked shoulder or grilled chops, hearty beef steaks or chargrilled burgers. It also pairs wonderfully with Italian classics such as tomato-based ragùs, lasagne, aubergine parmigiana, or aged cheeses like pecorino and parmesan.
Gaglioppo has been cultivated in Calabria for centuries and thrives in its hot, dry summers coupled with cooling sea breezes. This grape variety brings aromatic complexity and a distinctive rustic edge, which local generations of winemakers have refined to harmonise perfectly with traditional Calabrian cuisine and flavours.