This Chianti Classico DOCG is a refined expression of Tuscan winemaking, crafted solely from Sangiovese grapes. It presents a deep ruby red colour with garnet hues, while the nose reveals ripe red cherries, gentle spices, and earthy undertones. On the palate, it’s medium-bodied with balanced acidity, integrated tannins, and a persistent finish marked by plum and dried herb notes.
Chianti Classico DOCG – Fattoria di Lamole Le Stinche (75cl)
Price range: £32.50 through £359.29
Additional information
| Weight | 1 kg |
|---|---|
| Bottle Quantity | 1, 6, 12 |
A Refined Tuscan Classic
Experience the elegance of the Chianti Classico DOCG 2015 from Fattoria di Lamole Le Stinche, a testament to the rich heritage of Tuscan winemaking. Crafted exclusively from Sangiovese grapes, this wine offers a harmonious balance of fruit and structure.
Tasting Notes:
- Colour: Deep ruby red with garnet reflections
- Aroma: Aromas of ripe red cherries, subtle spices, and earthy undertones
- Palate: Medium-bodied with well-integrated tannins, balanced acidity, and a persistent finish featuring notes of plum and dried herbs
Serving Suggestions:
- Temperature: Best served at 16–18°C
- Pairings: Complements grilled meats, hearty pasta dishes, and aged cheeses
Product Details:
- Volume: 75cl
- Alcohol Content: Approximately 13.5%
- Region: Tuscany, Italy
- Grape Variety: 100% Sangiovese
- Vinification: Traditional fermentation with extended maceration, followed by aging in oak barrels to enhance complexity
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What You Should Know About This Wine
Helpful insights on serving, pairing, and what to expect from the bottle in your glass.
The wine undergoes traditional fermentation with extended maceration to extract complexity, followed by ageing in oak barrels. It is best served at 16-18°C to showcase its harmony of fruit and structure, allowing its spicy and earthy aromas to fully develop.
This wine pairs beautifully with classic Tuscan fare, especially grilled meats like bistecca alla Fiorentina, hearty pasta dishes with rich tomato sauces, and aged cheeses such as Pecorino. Its balanced acidity and tannins complement the savoury and rustic flavours of these dishes.
Indeed, Sangiovese has been the cornerstone of Chianti wines for centuries, prized for its ability to reflect the Tuscan terroir. Over generations, producers around Lamole have refined their techniques to highlight the grape’s bright cherry fruit and structured tannins, creating wines that perfectly complement regional cuisine and showcase a distinct sense of place.