Dolcetto d’Alba DOC is a quintessential red from Piedmont, Italy, made entirely from the Dolcetto grape. It presents a deep ruby red colour with violet hints, delivering ripe dark berry aromas with subtle floral nuances. On the palate, it is smooth and well balanced, featuring flavours of black cherry, plum and gentle spice, finishing dry with a faint almond bitterness.
Dolcetto d’Alba DOC – Classic Piedmont Red Wine (75cl)
Price range: £14.50 through £86.50
Additional information
| Bottle Quantity | 1, 6, 12 |
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Experience the Essence of Piedmont
Savour the rich heritage of Italian winemaking with the Dolcetto d’Alba DOC 2020. Crafted in the heart of Piedmont, this red wine embodies tradition and flavour.
Tasting Notes:
- Appearance: Deep ruby red with violet reflections.
- Aroma: A delightful bouquet of ripe dark berries and subtle floral notes.
- Palate: Smooth and well-balanced, offering flavours of black cherry, plum, and a hint of spice, leading to a pleasantly dry finish with a touch of almond bitterness.
Serving Suggestions:
- Temperature: Best enjoyed slightly chilled at 16–18°C.
- Pairings: Complements a variety of dishes, including pasta, charcuterie, grilled meats, and even fatty fish like salmon.
Product Details:
- Volume: 75cl
- Alcohol Content: 13%
- Grape Variety: 100% Dolcetto
- Region: Piedmont, Italy
Why Choose Donzella Wines?
At Donzella Wines, we are dedicated to bringing authentic Italian wines to the UK, ensuring quality and tradition in every bottle. Our Dolcetto d’Alba DOC 2020 is a testament to our commitment to excellence.
Donzella Answers
What You Should Know About This Wine
Helpful insights on serving, pairing, and what to expect from the bottle in your glass.
This wine is best enjoyed slightly chilled, around 16-18°C, which helps bring out its fresh fruit character while softening the tannins. Serving at this temperature highlights its smooth texture and vibrant aromatic profile, making it a delight in every sip.
Dolcetto d’Alba pairs beautifully with traditional Italian fare such as fresh pasta with rich tomato sauces and cured meats like salami or prosciutto. Its structure and flavour profile also complement grilled meats and fatty fish like salmon, balancing richness while enhancing the wine’s fruity and spicy notes.
Dolcetto has been a staple grape in Piedmont for centuries, prized for its ability to produce approachable, early-drinking wines that complement the region’s hearty cuisine. Over time, local growers perfected its style to highlight regional dishes and showcase Dolcetto’s pure fruit expression, reflecting Piedmont’s deep-rooted viticultural traditions.