This robust Sardinian red is defined by deep ruby colour, rich aromas of ripe red berries, subtle spice and hints of Mediterranean herbs. On the palate, it’s full-bodied with velvety tannins, balanced acidity and a lingering finish featuring dark fruit and earthy undertones, encapsulating the island’s rugged terroir.
Mamuthone DOC Cannonau di Sardegna – Bold Sardinian Red Wine (75cl)
Price range: £25.50 through £148.40
Additional information
| Weight | 1 kg |
|---|---|
| Bottle Quantity | 1, 6, 12 |
A Powerful Expression of Sardinian Terroir
Experience the rich character of Mamuthone DOC 2019 Cannonau di Sardegna, a robust red wine that embodies the essence of Sardinia. Crafted from Cannonau grapes, this wine offers deep berry notes and a touch of spice, reflecting the island’s winemaking tradition.
Tasting Notes:
- Colour: Deep ruby red
- Aroma: Aromas of ripe red berries, subtle spices, and hints of Mediterranean herbs
- Palate: Full-bodied with velvety tannins, balanced acidity, and a lingering finish featuring dark fruit and earthy undertones
Serving Suggestions:
- Temperature: Best served at 16–18°C
- Pairings: Complements grilled meats, hearty stews, and aged cheeses
Product Details:
- Volume: 75cl
- Alcohol Content: Approximately 14.5%
- Region: Sardinia, Italy
- Grape Variety: 100% Cannonau
- Vinification: Traditional fermentation with careful aging to enhance depth and complexity
Why Choose Donzella Wines?
Donzella Wines is committed to bringing authentic Italian wines to the UK, offering selections that showcase Italy’s diverse wine regions.
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What You Should Know About This Wine
Helpful insights on serving, pairing, and what to expect from the bottle in your glass.
Produced in Sardinia from 100% Cannonau grapes, this wine captures the essence of the island’s unique landscape and winemaking heritage. The traditional fermentation and careful ageing deepen its complexity, highlighting the bold, Mediterranean character typical of Cannonau from this region.
Mamuthone’s full-bodied style and spicy notes make it an excellent match for grilled meats like lamb or pork, hearty Sardinian stews such as malloreddus, and mature cheeses that balance its structure. Serving it around 16–18°C enhances its rich flavours and velvety texture.
Cannonau, known elsewhere as Grenache, has been grown on Sardinia for centuries and is deeply embedded in local culture. Its adaptability to the island’s climate and soils has led to wines that are both powerful and nuanced, often reflecting the Mediterranean herbs and wild scents unique to the region.