This wine is a compelling representation of Molise’s local viticulture, made exclusively from the indigenous Aglianico grape. It captures the region’s tradition of producing robust, structured reds, showcasing deep garnet hues, ripe blackberries, cherries, and subtle spicy aromas that speak of the terroir’s influence.
Aglianico Terre degli Osci IGT – Bold Southern Italian Red Wine (75cl)
Price range: £12.50 through £143.75
Additional information
| Bottle Quantity | 1, 6, 12 |
|---|
A Bold Expression of Molise’s Aglianico Grape
Experience the depth and character of the Aglianico Terre degli Osci IGT 2016, a distinguished red wine from Italy’s renowned Molise region. Crafted exclusively from the indigenous Aglianico grape, this wine offers a harmonious balance of rich fruit flavours and refined structure.
Tasting Notes:
- Colour: Deep garnet red
- Aroma: Aromas of ripe blackberries, cherries, and subtle spices
- Palate: Full-bodied with firm tannins, balanced acidity, and a lingering finish featuring notes of dark fruit and spice
Serving Suggestions:
- Temperature: Best served at 16–18°C
- Pairings: Complements grilled meats, hearty pasta dishes, and aged cheeses
Product Details:
- Volume: 75cl
- Alcohol Content: Approximately 13%
- Region: Molise, Italy
- Grape Variety: 100% Aglianico
- Vinification: Traditional fermentation with careful aging to enhance complexity
Why Choose Donzella Wines?
Donzella Wines is committed to bringing authentic Italian wines to the UK, offering selections that showcase Italy’s diverse wine regions.
Donzella Answers
What You Should Know About This Wine
Helpful insights on serving, pairing, and what to expect from the bottle in your glass.
Expect a full-bodied wine with firm tannins and a beautifully balanced acidity that lends freshness and structure. The palate delivers rich dark fruit and spice flavours with a lingering finish, offering both depth and refinement typical of Aglianico from southern Italy.
This wine pairs superbly with grilled meats, such as lamb or beef, hearty pasta with rich ragù sauces, and mature cheeses like pecorino or aged caciocavallo. Its balanced tannins and vibrant acidity cut through fatty, savoury flavours, enhancing the overall dining experience.
Absolutely. Aglianico is one of Italy’s oldest cultivated grapes, often called the ‘Barolo of the South’ for its age-worthy structure. In Molise, winemakers have long refined traditional techniques to coax out the grape’s complexity, crafting wines that both honour the past and suit local cuisine perfectly.