This Chianti Classico DOCG expresses the quintessential qualities of Tuscany’s rolling hills. It shows a deep ruby colour with aromas of ripe red fruits, subtle spices and earthy undertones. On the palate, it is medium-bodied with balanced acidity and refined tannins, culminating in a persistent, elegant finish.
Chianti Classico DOCG – Tenuta Cappellina – Premium Tuscan Red Wine (75cl)
Price range: £18.50 through £213.00
Additional information
| Weight | 1 kg |
|---|---|
| Bottle Quantity | 1, 6, 12 |
A Classic Expression of Tuscany’s Terroir
Experience the timeless allure of the Chianti Classico DOCG 2019 from Tenuta Cappellina—a wine that encapsulates the essence of Tuscany’s rolling hills and rich heritage. Crafted with meticulous care, this wine offers a harmonious balance of fruit and structure, reflecting the unique character of the region.
Tasting Notes:
- Colour: Deep ruby red
- Aroma: Aromas of ripe red fruits, subtle spices, and earthy undertones
- Palate: Medium-bodied with balanced acidity and refined tannins, leading to a persistent finish
Serving Suggestions:
- Temperature: Best served at 16–18°C
- Pairings: Complements wild mushroom risotto, grilled Florentine steak, and aged cheeses like Pecorino or Parmesan
Product Details:
- Volume: 75cl
- Alcohol Content: Approximately 14%
- Region: Tuscany, Italy
- Grape Variety: Predominantly Sangiovese
- Vinification: Traditional fermentation with aging to enhance complexity
Why Choose Donzella Wines?
Donzella Wines is committed to bringing authentic Italian wines to the UK, offering selections that showcase Italy’s diverse wine regions.
Donzella Answers
What You Should Know About This Wine
Helpful insights on serving, pairing, and what to expect from the bottle in your glass.
The wine is predominantly made from Sangiovese, Tuscany’s iconic grape. It undergoes traditional fermentation followed by careful ageing to develop complexity and structure, reflecting the region’s time-honoured winemaking techniques and terroir-driven character.
Ideal companions include wild mushroom risotto, grilled Florentine steak and aged Pecorino or Parmesan cheeses. These pairings highlight the wine’s balanced acidity and tannins, complementing rich, earthy and savoury flavours typical of Tuscan cuisine.
Chianti Classico’s style has been refined over centuries by local growers to showcase Sangiovese’s potential alongside regional food traditions. This DOCG area is Italy’s historic heartland for Chianti, where viticulture and food have developed in harmony to produce wines of distinctive finesse and regional identity.