Alagna Grillo Griari is a crisp and elegant Sicilian white wine made solely from Grillo grapes. It showcases a light, bright straw-yellow colour with a fresh, well-structured palate featuring fruit and citrus aromas alongside delicate floral notes of wildflowers and orange blossom. The finish is pleasantly savoury with a mineral touch, reflecting its coastal origins.
Alagna Grillo Griari – Sicilian White Wine (75cl)
Price range: £12.75 through £149.95
Additional information
| Bottle Quantity | 1, 6, 12 |
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A Crisp and Elegant White from Sicily
Experience the refined character of the Alagna Grillo Griari 2023, a distinguished white wine from Italy’s renowned Sicily region. Crafted exclusively from Grillo grapes, this wine offers a harmonious balance of delicate floral notes and crisp acidity.
Tasting Notes:
- Colour: Light and bright straw yellow
- Aroma: Fruity and citrus aromas integrated with floral notes of wildflowers and orange blossoms
- Palate: Fresh and well-structured with a pleasant, slightly savoury and mineral finish
Serving Suggestions:
- Temperature: Best served at 12°C
- Pairings: Complements fish and shellfish, even raw, and fresh cheese platters. Recommended pairings include Busiate with Trapani-style pesto sauce or octopus salad. Additional suggestions: goat cheese, peach, honey, and mint crostini; cantaloupe wrapped in prosciutto; citrus-glazed sea bass; grilled peach and chicken salad; and grilled lemon chicken.
Product Details:
- Volume: 75cl
- Alcohol Content: 12.5% vol
- Region: Sicily, Italy
- Grape Variety: 100% Grillo
- Vinification: Fermented in stainless steel tanks to preserve freshness
- Allergen Info: Contains sulphites
Why Choose Donzella Wines?
Donzella Wines is committed to bringing authentic Italian wines to the UK, offering selections that showcase Italy’s diverse wine regions.
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What You Should Know About This Wine
Helpful insights on serving, pairing, and what to expect from the bottle in your glass.
This wine hails from Sicily, a region celebrated for its sun-soaked vineyards and indigenous grape varieties. Crafted exclusively from the local Grillo grape, the wine is fermented in stainless steel tanks to preserve its crisp acidity and aromatic freshness—key traits that express Sicily’s unique terroir.
Alagna Grillo Griari pairs beautifully with Mediterranean seafood like fresh shellfish and citrus-glazed sea bass, as well as raw fish dishes. It complements Sicilian pasta such as Busiate tossed with Trapani-style pesto, octopus salad, and fresh cheese platters. For lighter bites, try it with goat cheese, peach, honey and mint crostini or even grilled lemon chicken for a balanced match.
Grillo is a native Sicilian grape long prized for its ability to produce vibrant, aromatic whites with crisp acidity—ideal for the island’s hot climate. Historically, it was cultivated for Marsala production but has gained recognition for standalone varietal wines that elegantly capture Sicily’s coastal freshness and floral complexity, as showcased by Alagna Grillo Griari.