This curated trio features three distinctive Italian wines: the Sottoriva Pinot Grigio Blush IGT, notable for its pleasant reddish-brown colour and fresh fruity notes with hints of pear and rose; the Aglianico Terre degli Osci IGT 2016, a bold red with dark berry and spice aromas and well-integrated tannins; and Pinot Grigio Il Matese Terre degli Osci IGT 2021, offering crisp acidity and subtle citrus character.
Wine Trio Of The Week – Matese Terre Degli
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| Bottle Quantity | 1, 6, 12 |
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The following three wines are included in this selection
SOTTORIVA – PINOT GRIGIO BLUSH IGT – £13.75/bottle
Its colour is pleasant reddish-brown. It has fresh fruits notes with slight pear and rose hints and a final aromatic note and the taste is elegantly with fruity notes. Best served in combination with delicate foods, also with fresh cheeses.
Aglianico Terre degli Osci IGT 2016 – £12.50/bottle
Aglianico Terre degli Osci IGT 2016 is celebrated for its bold structure and distinctive character. With a deep, garnet hue and enticing aromas of dark berries and spices, this vintage embodies the spirit of the Osci region. Known for its well-integrated tannins and a lingering finish, it leaves a lasting impression on the palate, showcasing the unique charm of Southern Italian wines. Experience the splendor of Terre degli Osci with every sip.
Pinot Grigio Il Matese Terre degli Osci IGT 2021 – £12.50/bottle
Pair Il Matese Pinot Grigio with a variety of culinary delights to enhance your dining experience. Its crisp acidity and subtle citrus notes make it a superb match for light seafood dishes, such as grilled calamari or a classic shrimp scampi. Let the wine’s vibrant character complement the freshness of the sea.
Donzella Answers
What You Should Know About This Wine
Helpful insights on serving, pairing, and what to expect from the bottle in your glass.
The Sottoriva Pinot Grigio Blush presents an elegant, fruity palate with fresh fruit and aromatic notes, balanced and light. The Aglianico demonstrates a structured, bold character with dark berry and spice aromas, a deep garnet colour, and a lingering finish. Meanwhile, the Il Matese Pinot Grigio is crisp and vibrant, with subtle citrus notes and refreshing acidity.
The Pinot Grigio Blush pairs beautifully with delicate foods and fresh cheeses, complementing their subtle flavours. The Aglianico, with its bold structure and spice, suits heartier dishes such as grilled meats or rich pasta sauces. The Il Matese Pinot Grigio’s bright acidity and citrus notes make it ideal alongside light seafood dishes like grilled calamari or shrimp scampi, where it enhances the freshness of the sea.
Yes, these wines showcase the traditional winemaking heritage of Southern Italy’s Osci area and surrounding terroirs. For generations, local growers have honed styles that express their native grape varieties and pair naturally with the regional cuisine, reflecting a deep connection between land, grape, and dish.