This is a certified organic white wine crafted from 100% Trebbiano grapes grown in Abruzzo’s Chieti province. Bottled in a generous 1.5L magnum, it delivers a vibrant and elegant expression of one of Italy’s oldest white varieties, reflecting its terroir and traditional organic farming methods.
Degà Trebbiano d’Abruzzo DOC Organic White Wine – Vigna Madre (1.5L)
Price range: £21.25 through £249.85
Additional information
| Bottle Quantity | 1, 6, 12 |
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Organic Italian White Wine from Abruzzo
This elegant Trebbiano d’Abruzzo is a certified organic white wine produced by Vigna Madre in the heart of Abruzzo’s Chieti province. Made from 100% Trebbiano grapes and bottled in a generous 1.5L magnum, it’s a vibrant expression of one of Italy’s most historic white grape varieties.
Tasting Profile:
On the nose, this wine is delicately aromatic with notes of white flowers, green apple, and citrus zest. The palate is dry and well-balanced, offering a clean line of acidity with subtle flavours of pear, almond, and a gentle herbal finish. Its crisp texture and soft mineral character make it especially refreshing, yet refined.
Winemaking & Terroir:
The grapes are cultivated using traditional Abruzzese pergola and spurred cordon training systems, grown at altitudes of 100–150m on clay-limestone soils. Fermentation takes place in temperature-controlled stainless steel tanks to preserve freshness and varietal purity. The organic farming methods not only protect the environment but also contribute to the wine’s honest and expressive profile.
Food Pairing Suggestions:
A versatile white that pairs beautifully with a wide range of dishes:
- Fresh seafood, especially shellfish and grilled white fish
- Soft cheeses like burrata or ricotta
- Light pastas and risottos
- Spring vegetable dishes and delicate soups
Key Details:
- Grape Variety: 100% Trebbiano d’Abruzzo
- Region: Chieti, Abruzzo, Italy
- Alcohol: 12.5%
- Serving Temperature: 8–10°C
- Bottle Size: 1.5L (Magnum)
- Certification: Certified Organic
Whether you’re stocking up for a summer gathering or seeking an approachable, food-friendly Italian white, this organic Trebbiano from Vigna Madre delivers purity, balance, and value in a magnum format.
Donzella Answers
What You Should Know About This Wine
Helpful insights on serving, pairing, and what to expect from the bottle in your glass.
Expect delicate aromas of white flowers, green apple, and citrus zest. On the palate, it’s dry and balanced, with crisp acidity and subtle flavours of pear, almond, plus a gentle herbal finish. Its mineral notes and clean texture make it both refreshing and refined.
Vigna Madre’s grapes are cultivated using traditional Pergola and spurred cordon training systems on clay-limestone soils at 100–150m altitude. Fermentation occurs in temperature-controlled stainless steel tanks to preserve freshness and varietal purity, while organic practices enhance the wine’s honest, expressive profile.
This wine pairs beautifully with fresh seafood, especially shellfish and grilled white fish, as well as soft cheeses like burrata or ricotta. It also complements light pasta dishes, risottos, and delicate spring vegetable soups, where its crisp acidity and gentle herbal notes shine.