This Barolo, from the esteemed Badarina vineyard in Serralunga d’Alba, is crafted solely from Nebbiolo grapes using traditional methods. It offers an intense garnet colour with orange highlights and an ethereal aroma combining red fruits, raspberries, herbs, and evolving balsamic notes, supported by firm tannins, freshness, and minerality that develop beautifully with age.
Barolo Badarina 2007 – Grimaldi Bruna | Premium Piedmontese Red Wine (75cl)
Price range: £47.00 through £267.90
Additional information
| Bottle Quantity | 1, 6, 12 |
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A Timeless Expression of Nebbiolo
Discover the elegance of the Barolo Badarina 2007 by Grimaldi Bruna, a distinguished red wine from the renowned Badarina vineyard in Serralunga d’Alba, Piedmont. Crafted exclusively from Nebbiolo grapes, this Barolo exemplifies the region’s rich winemaking heritage.
Tasting Notes:
- Colour: Intense and brilliant garnet with orange highlights
- Aroma: Ethereal bouquet with red fruits, raspberries, herbs, and balsamic hints that emerge with aging
- Palate: Important tannins, freshness, and minerality, offering a Barolo of energy that improves over time
Serving Suggestions:
- Temperature: Best enjoyed at 18–20°C
- Pairings: Complements rich dishes such as mains with meat, game, stew, and matured cheese
Product Details:
- Volume: 75cl
- Alcohol Content: 14%
- Grape Variety: 100% Nebbiolo
- Region: Serralunga d’Alba, Piedmont, Italy
- Vinification: Traditional methods with extended maceration and aging in large oak barrels
Why Choose Donzella Wines?
At Donzella Wines, we are dedicated to bringing authentic Italian wines to the UK, ensuring quality and tradition in every bottle. Our selection reflects the rich diversity of Italy’s wine regions, offering you a genuine taste of its heritage.
Donzella Answers
What You Should Know About This Wine
Helpful insights on serving, pairing, and what to expect from the bottle in your glass.
Barolo Badarina 2007 is best served slightly below room temperature, between 18–20°C, to showcase its complex aromas and structured palate. It pairs exceptionally well with rich dishes such as game, stews, roasted meats, and mature cheeses, as these flavours complement its tannic backbone and fresh acidity.
Badarina vineyard in Serralunga d’Alba is renowned for producing some of Piedmont’s most powerful and long-lived Barolos. The terroir here, combined with traditional extended maceration and ageing in large oak barrels, imparts the wine with notable minerality, structure, and ageing potential, reflecting both the unique soils and the region’s storied winemaking heritage.
Nebbiolo is a notoriously challenging grape that thrives in Piedmont’s microclimates and calcareous soils, especially around Serralunga d’Alba. Winemakers here have refined their craft over centuries, tuning Barolo’s powerful tannins and complex aromatics to develop with age and pair beautifully with traditional Northern Italian cuisine, making each bottle a testament to local tradition and patience.