Barbera d’Asti Superiore DOC 2018 is a refined expression of the Barbera grape from Italy’s esteemed Piedmont region. It showcases a deep ruby colour with aromatic notes of ripe cherries, red berries, and subtle spice, culminating in a full-bodied palate balanced by velvety tannins and fresh acidity for a lingering finish.
Barbera d’Asti Superiore DOC 2018 – Elegant Piedmont Red Wine (75cl)
Price range: £21.50 through £242.20
Additional information
| Bottle Quantity | 1, 6, 12 |
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A Refined Expression of Piedmont’s Barbera
Experience the depth and elegance of the Barbera d’Asti Superiore DOC 2018, a distinguished red wine from Italy’s renowned Piedmont region. Crafted from the Barbera grape, this wine offers a harmonious balance of rich fruit flavours and refined structure.
Tasting Notes:
- Colour: Deep ruby red
- Aroma: Aromas of ripe cherries, red berries, and subtle spices
- Palate: Full-bodied with velvety tannins, balanced acidity, and a lingering finish featuring notes of dark fruit and spice
Serving Suggestions:
- Temperature: Best served at 16–18°C
- Pairings: Complements grilled meats, hearty pasta dishes, and aged cheeses
Product Details:
- Volume: 75cl
- Alcohol Content: Approximately 14%
- Region: Piedmont, Italy
- Grape Variety: 100% Barbera
- Vinification: Traditional fermentation with careful aging to enhance complexity
Why Choose Donzella Wines?
Donzella Wines is committed to bringing authentic Italian wines to the UK, offering selections that showcase Italy’s diverse wine regions.
Donzella Answers
What You Should Know About This Wine
Helpful insights on serving, pairing, and what to expect from the bottle in your glass.
You’ll encounter a rich yet balanced wine with vibrant dark fruit flavours such as cherries and red berries, complemented by gentle spice nuances. The texture is full-bodied with smooth, velvety tannins and lively acidity that offers freshness and an elegant, persistent finish.
This wine beautifully complements grilled meats like bistecca alla fiorentina, hearty pasta dishes such as ragù alla piemontese, and aged Italian cheeses like Castelmagno or Parmigiano-Reggiano. Serving it slightly cool—between 16 and 18°C—enhances its fresh fruit character and structured tannins.
Barbera has been a cornerstone of Piedmont’s viticulture for centuries, prized for its high acidity and vibrant fruit. The “Superiore” designation requires stricter production standards and aging, reflecting a long tradition of craftsmanship aimed at producing wines that harmonise perfectly with Piedmont’s rich culinary heritage and showcase the grape’s full depth and elegance.