This wine is 100% Montepulciano d’Abruzzo, grown organically in the sun-drenched vineyards of the Chieti province in Abruzzo. Crafted by Giannicola Di Carlo, a leading figure in organic winemaking, it reflects a commitment to purity and traditional methods, including fermentation in amphorae, oak barrels, and concrete without additives, resulting in a rich, authentic expression of its terroir.
Nobu 1830 Montepulciano d’Abruzzo Riserva – Organic Italian Red Wine
Price range: £17.45 through £198.70
Additional information
| Weight | 1 kg |
|---|---|
| Bottle Quantity | 1, 6, 12 |
2018 Nobu 1830 Montepulciano d’Abruzzo Riserva – Premium Organic Red from Abruzzo
Crafted by Giannicola Di Carlo, one of Italy’s leading organic winemakers, this Montepulciano d’Abruzzo Riserva is a powerful and elegant red that showcases the richness of the Abruzzo region. The 2018 vintage offers incredible depth, structure, and ageing potential – ideal for wine lovers who appreciate bold yet balanced reds.
Tasting Notes
- Colour: Deep garnet red
- Aroma: Ripe red fruits, plum jam, dark cocoa and subtle vanilla
- Palate: Full-bodied and smooth with sweet, ripe tannins. Complex layers of fruit and spice unfold across the palate with lingering hints of roasted coffee and oak.
- Finish: Long, rounded and warming
Grape Variety
100% Montepulciano d’Abruzzo – known for its intense colour, medium acidity and rich fruit profile.
Region
Abruzzo, Italy – specifically from the vineyards of the Province of Chieti, where the sun-drenched hills and cool nights produce grapes of exceptional quality.
Vinification
This wine undergoes natural fermentation in a mix of amphorae, oak barrels, and concrete tanks – without additives. Aged and refined using traditional methods, the result is a pure expression of Montepulciano and the land it comes from.
Food Pairing Suggestions
- Grilled lamb or venison
- Pasta with wild mushroom or truffle sauce
- Aged Pecorino or Parmigiano
- Porcini risotto
- Slow-cooked beef or game dishes
Why Buy This Wine?
If you’re looking for an organic, expressive Italian red that offers both complexity and drinkability, the 2018 Nobu 1830 Riserva is a standout choice. Perfect for collectors, connoisseurs, or an elevated evening in.
Donzella Answers
What You Should Know About This Wine
Helpful insights on serving, pairing, and what to expect from the bottle in your glass.
The 2018 vintage presents a deep garnet colour with complex aromas of ripe red fruits, plum jam, dark cocoa, and subtle vanilla. On the palate, it’s full-bodied and smooth, delivering sweet, ripe tannins alongside layers of fruit and spice. The finish is long, rounded, and warming, with lingering hints of roasted coffee and oak that add elegant depth.
This bold yet balanced red pairs beautifully with hearty Italian and Mediterranean dishes such as grilled lamb or venison, pasta with wild mushroom or truffle sauce, porcini risotto, and slow-cooked beef or game dishes. It also works well with aged cheeses like Pecorino and Parmigiano, enhancing the wine’s rich fruit and spice nuances.
Montepulciano d’Abruzzo is prized for its intense colour, medium acidity, and rich fruit character. The Abruzzo region, especially the Province of Chieti, benefits from sun-drenched hills and cool nights that create ideal conditions for this grape. Historically, winemakers here have refined their techniques to produce wines that show boldness and structure while complementing regional food traditions, making it a celebrated heritage grape in central-southern Italy.