Apoteo Giannicola di Carlo is a premium Italian red blend from Abruzzo, crafted by the Di Carlo family at the Vigna Madre winery. It combines indigenous varieties including Montepulciano d’Abruzzo, Primitivo, and Sangiovese to reflect the rich winemaking heritage of this central Italian region.
Apoteo Giannicola di Carlo – Premium Italian Red Wine (75cl)
Price range: £49.50 through £549.90
Additional information
| Weight | 1 kg |
|---|---|
| Bottle Quantity | 1, 6, 12 |
A Masterful Blend from Abruzzo
Experience the pinnacle of Italian winemaking with the Apoteo Giannicola di Carlo 2019, a distinguished red wine from the renowned Vigna Madre winery in Abruzzo. This exceptional blend showcases the artistry and dedication of the Di Carlo family, offering a harmonious fusion of indigenous grape varieties.
Tasting Notes:
- Colour: Deep ruby red with violet reflections
- Aroma: Intense aromas of black cherry, small forest fruits, delicate notes of coffee, cocoa, cinnamon, and leather
- Palate: Dry, full-bodied, fruity, and of excellent structure, with a lingering finish
Serving Suggestions:
- Temperature: Best served at 16°C
- Pairings: Ideal with premium dishes, spicy pasta sauces, grilled lamb or mutton, assorted cured meats, and semi-aged cheeses
Product Details:
- Volume: 75cl
- Alcohol Content: Approximately 14.5%
- Region: Abruzzo, Italy
- Grape Varieties: 40% Montepulciano d’Abruzzo, 40% Primitivo, 20% Sangiovese
- Vinification: Aged for 12 months in steel tanks, followed by 12 months in French oak barriques, and 6 months in bottle
Why Choose Donzella Wines?
Donzella Wines is committed to bringing authentic Italian wines to the UK, offering selections that showcase Italy’s diverse wine regions.
Donzella Answers
What You Should Know About This Wine
Helpful insights on serving, pairing, and what to expect from the bottle in your glass.
This wine shows a deep ruby red colour with violet highlights and unfolds intense aromas of black cherry, wild forest fruits, subtle coffee, cocoa, cinnamon, and leather. On the palate, it is dry, full-bodied, and fruit-driven with a well-structured frame and a long, satisfying finish.
The wine is carefully aged for 12 months in stainless steel tanks to preserve fruit purity, then spends another 12 months maturing in French oak barriques to add complexity and soft tannins, followed by 6 months of bottle ageing to harmonise the flavours. This staged process creates a refined, balanced wine with both power and elegance.
Ideal matches include premium Italian-style fare such as spicy pasta sauces, grilled lamb or mutton, various cured meats, and semi-aged cheeses. The wine’s rich fruit and structured tannins complement the intensity and seasoning of these dishes, especially those with herbaceous or savoury elements.