Boron Cabernet Sauvignon IGP is a bold and expressive Italian red wine from the sun-drenched plains of Veneto. It embodies the classic traits of Cabernet Sauvignon with ripe dark fruit and structured tannins, but is softened by the smooth, elegant style typical of Veneto winemaking traditions.
Boron Cabernet Sauvignon IGP – Veneto Cabernet Sauvignon
Price range: £8.75 through £101.25
Additional information
| Weight | 1 kg |
|---|---|
| Bottle Quantity | 1, 6, 12 |
Boron Cabernet Sauvignon IGP is a bold, expressive Italian red that delivers everything people love about Cabernet — depth, richness and structure — but with the smooth, food-friendly elegance that defines Veneto winemaking. If you want a bottle that feels generous, warming and genuinely satisfying from the first pour to the last sip, this is it.
Grown in the sun-drenched Venetian plains, the Cabernet grapes develop ripe, dark fruit flavours while keeping the freshness that makes Italian reds so easy to enjoy. Boron’s approach is simple: clean fruit, careful aging and a style that balances power with drinkability.
In the glass, the wine shows a deep ruby-red colour with purple highlights. The aroma is immediate and inviting — black cherry, blackberry, cassis and ripe plum, lifted by hints of green pepper, soft spice, dried herbs and a touch of cocoa. It’s full, aromatic and unmistakably Cabernet.
On the palate, the wine is full-bodied, smooth and structured. The tannins are firm but refined, giving the wine a proper backbone without any harsh edges. Dark fruit flavours dominate — blackcurrant, raspberry, plum — supported by subtle notes of spice, tobacco leaf and warm earth. The finish is long, rounded and pleasantly dry, making it a fantastic food wine.
At around 13–13.5% ABV, Boron Cabernet Sauvignon IGP finds the sweet spot between richness and balance, making it ideal for hearty meals or an evening glass.
Detailed Tasting Profile
Aroma (Nose)
-
Black cherry
-
Blackberry
-
Cassis
-
Ripe plum
-
Green pepper (classic Cab note)
-
Black pepper spice
-
Dried herbs
-
Cocoa and soft tobacco
Palate (Taste)
-
Full-bodied, smooth texture
-
Ripe black fruit (blackcurrant, blackberry)
-
Red fruit lift (raspberry, cherry)
-
Warm spice & subtle oak tones
-
Herbal notes & earthy undertones
-
Dry, structured, long finish
Structure
-
Body: Full
-
Tannins: Medium-firm, smooth
-
Acidity: Balanced, fresh
-
Alcohol: ~13–13.5%
-
Finish: Long, rounded, savoury
Food Pairing
Perfect with:
-
Roast beef, lamb, steak, venison
-
Tomato-based pasta or lasagne
-
Barbecued meats & rich stews
-
Mature cheeses (Parmigiano, Pecorino, aged cheddar)
Serve at 16–18°C. Decant 30–45 minutes for best results.
Donzella Answers
What You Should Know About This Wine
Helpful insights on serving, pairing, and what to expect from the bottle in your glass.
This wine opens with inviting aromas of black cherry, blackberry, cassis, and ripe plum, accented by green pepper, soft spices, dried herbs and a hint of cocoa. On the palate, it is full-bodied and smooth, delivering dark fruits like blackcurrant and raspberry alongside subtle notes of tobacco leaf, warm earth and gentle spice, finishing long and savoury with balanced acidity and refined tannins.
Given its full body and structured tannins, this Cabernet Sauvignon pairs superbly with hearty Venetian or Italian mains such as roast beef, lamb, or a simply grilled steak. The wine’s balance of richness and freshness enhances the flavours of these robust, meaty dishes without overpowering them.
Veneto’s long history of viticulture emphasises producing wines that marry power with elegance, designed to complement regional cuisine. Boron’s Cabernet Sauvignon exemplifies this approach by maintaining the grape’s characteristic depth and structure, yet crafted with a freshness and smoothness that makes it exceptionally food-friendly, reflecting the refined palate and winemaking heritage of Veneto.