This Chianti Colli Fiorentini DOCG reflects the rich winemaking heritage of the Florentine hills. Crafted from 85% Sangiovese and 15% Canaiolo grapes grown at 250 metres altitude, it captures Tuscany’s authentic character through its intense ruby-red colour, vibrant aromas of cherries and raspberries, subtle florals, and a touch of spice.
Chianti DOCG Florentine Hills 2023 – Classic Tuscan Red Wine (75cl)
Price range: £12.25 through £142.59
Additional information
| Bottle Quantity | 1, 6, 12 |
|---|
Tenuta Canneta Chianti Colli Fiorentini DOCG
Learn more about Tuscany
This exceptional Chianti Colli Fiorentini DOCG from Tenuta Canneta embodies the rich winemaking heritage of the Florentine hills. Made from a blend of Sangiovese and complementary native Tuscan varieties, this wine showcases the essence of Tuscany in every sip.
With its intense ruby-red color and vibrant bouquet, expect aromas of ripe red fruits like cherries and raspberries, accompanied by subtle floral notes and a hint of spice.
On the palate, the wine delivers a medium-bodied structure, balanced acidity, and soft tannins, making it both elegant and approachable. The finish is long, with lingering notes of red fruits and a touch of earthiness, characteristic of the region’s terroir.
Perfectly suited for pairing with traditional Tuscan dishes, roasted meats, or aged cheeses, this Chianti Colli Fiorentini is a versatile wine for any occasion.
Ideal for those who appreciate authentic Italian wines with character and balance.
Our Chianti Colli Fiorentini is produced in the I Mori vineyards that extend across the Florentine hills.
- Altitude: 250 meters above sea level, Colli Fiorentini, I Mori.
- Grapes: Sangiovese 85%, Canaiolo 15%
- Aging: 1 year.
- Color: Ruby red.
- Aroma: Intense vinous.
- Taste: Dry, soft.
- Serving temperature: 18 – 20°C.
- Pairings: Roasts, grilled meat, Tuscan dishes.
Donzella Answers
What You Should Know About This Wine
Helpful insights on serving, pairing, and what to expect from the bottle in your glass.
On the palate, it offers a medium-bodied structure with balanced acidity and soft tannins, making it both elegant and approachable. The wine finishes long with lingering red fruit notes and a hint of earthy terroir, typical of the Colli Fiorentini area.
This Chianti excels alongside traditional Tuscan fare such as roasted meats, grilled steak or lamb, and aged pecorino cheeses. Its balanced acidity and soft tannins complement the rustic flavours of these dishes perfectly, enhancing the overall dining experience.
The Colli Fiorentini subzone has a long history of winemaking, where generations of growers have refined Chianti to harmonise with regional cuisine. The blend of Sangiovese with native Tuscan varieties like Canaiolo evolved to highlight both terroir and food pairing, making wines from this area a true expression of Tuscany’s tradition and landscape.