This Primitivo from Puglia is full-bodied and richly flavoured, showcasing ripe blackberries, plums, and cherries with subtle hints of sweet spice and vanilla. Its palate is velvety and smooth, supported by soft tannins and a lingering finish, delivering a bold yet approachable southern Italian red experience.
Dacastello Primitivo Puglia IGT – Rich & Smooth Southern Italian Red Wine (75cl)
Price range: £8.75 through £101.50
Additional information
| Bottle Quantity | 1, 6, 12 |
|---|
Full-bodied, ripe, and generous in flavour, this Primitivo from Dacastello is a classic expression of southern Italy’s sun-drenched Puglia region. Known for its bold character and juicy fruit, this red offers excellent value and easy appeal — ideal for lovers of powerful yet approachable reds.
Tasting Notes:
Deep ruby red in the glass, this Primitivo bursts with aromas of ripe blackberries, plums, and cherries, alongside subtle notes of sweet spice and vanilla. The palate is rich and velvety, with soft tannins and a smooth, lingering finish.
Winemaking & Region:
Produced in Puglia — the “heel” of Italy — where the hot Mediterranean climate brings out the full ripeness of the Primitivo grape. Vinified in stainless steel with some oak influence, this wine delivers both freshness and depth.
Food Pairing Suggestions:
A versatile red that pairs beautifully with:
- Grilled meats and burgers
- Pasta with rich tomato sauces
- Hard cheeses and charcuterie
- Barbecue and roasted vegetables
Key Details:
- Grape Variety: Primitivo
- Region: Puglia, Southern Italy
- Style: Medium to full-bodied red
- Alcohol Content: Approx. 13.5%
- Serving Temperature: 16–18°C
- Bottle Size: 75cl
If you’re looking for a bold, fruit-forward Italian red that over-delivers on flavour, Dacastello’s Primitivo is a fantastic everyday choice — ready to enjoy now, no decanting required.
Donzella Answers
What You Should Know About This Wine
Helpful insights on serving, pairing, and what to expect from the bottle in your glass.
Produced in Puglia, the ‘heel’ of Italy, the wine benefits from the region’s hot Mediterranean climate, which ensures optimal ripeness of the Primitivo grape. The vinification combines stainless steel fermentation with some oak influence, balancing freshness and depth to create a generously ripe yet structured red.
This versatile red pairs wonderfully with grilled meats and burgers, pasta dishes featuring rich tomato sauces, as well as hard cheeses and charcuterie. It also works beautifully with barbecue and roasted vegetables, making it a great match for robust, hearty dishes typical of Mediterranean cuisine.
Primitivo has a deep-rooted history in southern Italy, where generations of growers have honed winemaking techniques to highlight the grape’s natural ripeness and bold character. This tradition not only captures the warm, sun-kissed essence of Puglia but also creates wines perfectly suited to local culinary traditions.