Il Canto Della Vigna IGP is crafted from 100% Aglianico grapes, a signature varietal of Campania known for its outstanding aging potential. This wine is traditionally fermented with extended maceration and carefully aged, resulting in a deep ruby colour with garnet reflections, layered aromas of ripe red berries, subtle spices, and earthy tones, plus a full-bodied palate featuring velvety tannins and balanced acidity.
Il Canto Della Vigna IGP – Aged Campanian Red Wine (75cl)
Price range: £36.50 through £408.50
Additional information
| Weight | 1 kg |
|---|---|
| Bottle Quantity | 1, 6, 12 |
A Testament to Southern Italian Winemaking
Experience the depth and elegance of Il Canto Della Vigna IGP 2012, a distinguished red wine from Campania. Crafted from 100% Aglianico grapes, this wine showcases the region’s rich winemaking heritage and the grape’s exceptional aging potential.
Tasting Notes:
- Colour: Deep ruby red with garnet reflections
- Aroma: Aromas of ripe red berries, subtle spices, and earthy undertones
- Palate: Full-bodied with velvety tannins, balanced acidity, and a lingering finish featuring notes of dark fruit and spice
Serving Suggestions:
- Temperature: Best served at 18–20°C
- Pairings: Complements aged cheeses, truffle-infused dishes, and grilled meats
Product Details:
- Volume: 75cl
- Alcohol Content: Approximately 14%
- Region: Campania, Italy
- Grape Variety: 100% Aglianico
- Vinification: Traditional fermentation with extended maceration, followed by aging to enhance complexity
Why Choose Donzella Wines?
Donzella Wines is committed to bringing authentic Italian wines to the UK, offering selections that showcase Italy’s diverse wine regions.
Donzella Answers
What You Should Know About This Wine
Helpful insights on serving, pairing, and what to expect from the bottle in your glass.
You’ll find a sumptuous combination of dark fruit and spice on the palate, enveloped by plush, velvety tannins and refreshing acidity. The wine finishes long and lingering with nuanced notes of ripe red berries and gentle earthy spice, offering a refined and complex drinking experience typical of well-aged Aglianico.
This wine’s richness and structure complement aged cheeses, which accentuate its depth, as well as truffle-infused dishes that highlight its earthy complexity. It also pairs beautifully with grilled meats, where the smoky char and robust flavours balance its firm tannins and aromatic spices—ideal for exploring Southern Italian culinary traditions.
Aglianico is often called the ‘Barolo of the South’ due to its remarkable ageing capacity and complexity. Historically, growers in Campania have fine-tuned their winemaking techniques to showcase Aglianico’s robust character, creating wines that express the region’s volcanic soils and rich heritage. This grape variety highlights the distinct terroir and cultural narrative of Southern Italy’s wine landscape.