La Viarte Oparis Schioppettino 2022 hails from the Colli Orientali DOC in Friuli, northeastern Italy, made exclusively from the native Schioppettino grape. Handpicked from vineyards on ‘Ponca’ soil—marl and sandstone mix—at 150-200 metres altitude, it is carefully fermented and aged to balance freshness and complexity, revealing the region’s distinct terroir.
La Viarte Oparis Schioppettino – Premium Friuli Red Wine
Price range: £19.95 through £222.95
Additional information
| Weight | 1 kg |
|---|---|
| Bottle Quantity | 1, 6, 12 |
La Viarte Oparis Schioppettino 2022 is a distinguished red wine from the Friuli Colli Orientali DOC in northeastern Italy. Produced by the La Viarte estate in Prepotto, this wine showcases the elegance and complexity of the indigenous Schioppettino grape.
Winemaking Process
Grapes are hand-harvested from vineyards situated at an altitude of 150–200 meters above sea level, with eastern and southeastern exposure. The soils, known locally as “Ponca,” are composed of alternating layers of marl and sandstone. After gentle pressing, the must undergoes fermentation at controlled temperatures between 25°C and 28°C, with frequent pump-overs. The wine is aged for 6 months in stainless steel tanks, followed by a further 6 months of bottle aging before release.
Tasting Notes
- Appearance: Ruby red with elegant reflections.
- Aroma: Fresh and fruity aromas of cherry, raspberry, and pomegranate, complemented by spicy notes of pink pepper.
- Palate: Soft and balanced, with good freshness and medium body.
- Finish: Pleasantly long, leaving fruity red berry notes.
- Alcohol Content: 13–13.5% ABV.
Food Pairing
Pairs beautifully with:
- Cured meats and charcuterie.
- Pasta dishes with tomato-based sauces.
- Grilled red meats and lamb.
- Semi-aged cheeses.
Serving Suggestions
Serve at 16°C in a large glass to fully appreciate its aromatic profile and complexity.
Donzella Answers
What You Should Know About This Wine
Helpful insights on serving, pairing, and what to expect from the bottle in your glass.
This wine shows a ruby-red hue with elegant reflections and a bouquet of fresh cherries, raspberries, and pomegranate, complemented by subtle spicy notes of pink pepper. On the palate, it’s soft and well-balanced with medium body, showcasing a lively freshness and finishing long with fruity red berry flavours.
It pairs beautifully with classic Italian flavours such as cured meats and charcuterie, pasta with tomato-based sauces, grilled red meats or lamb, and semi-aged cheeses. Serving it slightly chilled around 16°C in a large glass will also enhance its aromatic profile and complexity.
Schioppettino is an indigenous grape of Friuli Colli Orientali, historically prized for its spicy character and aromatic intensity. The local tradition of carefully fermenting and ageing this variety reflects generations of winemakers’ commitment to showcasing regional identity, producing elegant reds that complement Friuli’s local cuisine perfectly.