This wine is a classic expression of the Abruzzo region, made from 100% Montepulciano grapes. It boasts a deep ruby colour and delivers a robust yet balanced profile, with ripe black cherry and plum aromas complemented by spicy notes. The palate is full-bodied and smooth, finishing long with hints of dark fruit and tobacco.
Montepulciano d’Abruzzo DOP Montupoli Miglianico – Robust Italian Red Wine (75cl)
Price range: £9.50 through £110.50
Additional information
| Bottle Quantity | 1, 6, 12 |
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A Bold Taste of Abruzzo
Experience the rich character of the Montepulciano d’Abruzzo DOP 2020 Montupoli Miglianico, a classic red wine from the Abruzzo region. Known for its deep colour and intense flavour, this wine offers a well-balanced and approachable style with robust tannins.
Tasting Notes:
- Colour: Deep ruby red
- Aroma: Inviting aromas of ripe black cherries, plum, and subtle spicy notes
- Palate: Full-bodied with a smooth texture, balanced acidity, and a long, warm finish featuring dark fruit and hints of tobacco
Serving Suggestions:
- Temperature: Best served at 16–18°C
- Pairings: Perfect with grilled meats, rich pasta dishes, aged cheeses, and hearty stews
Product Details:
- Volume: 75cl
- Alcohol Content: Around 13.5%
- Grape Variety: 100% Montepulciano
- Region: Abruzzo, Italy
- Vinification: Traditional fermentation techniques preserving the grape’s natural intensity and structure
Why Choose Donzella Wines?
At Donzella Wines, we are passionate about delivering authentic Italian wines to the UK, ensuring every bottle reflects Italy’s rich wine heritage.
Donzella Answers
What You Should Know About This Wine
Helpful insights on serving, pairing, and what to expect from the bottle in your glass.
Serve this wine slightly below room temperature, ideally between 16 and 18°C, to showcase its rich fruit character and balanced acidity. Decanting it for about 30 minutes can help soften the tannins and enhance its complex aromas before pairing.
This red is an excellent match for grilled meats, such as lamb or beef, and hearty pasta dishes with rich tomato or meat sauces. It also complements aged Italian cheeses and robust stews, making it a fine partner for traditional Abruzzese cuisine.
Montepulciano d’Abruzzo is one of Italy’s most celebrated indigenous grapes, prized for its ability to produce wines with deep colour, firm tannins, and intense fruit. The Montupoli Miglianico area reflects a long-standing winemaking tradition where growers have refined techniques to express the grape’s natural structure and pair perfectly with local dishes, preserving authentic regional character.