Nero d’Avola DOC is a premium red from Sicily, made exclusively from the island’s indigenous Nero d’Avola grape. It boasts a deep ruby colour with violet highlights and offers a rich aromatic profile of ripe red fruits, jam, vanilla, and delicate spice notes. Its full-bodied palate features firm tannins balanced by lively acidity, finishing with dark fruit and spice nuances.
Nero d’Avola DOC – Premium Sicilian Red Wine (75cl)
Price range: £13.50 through £154.90
Additional information
| Bottle Quantity | 1, 6, 12 |
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A Bold Expression of Sicily’s Indigenous Grape
Experience the depth and character of the Nero d’Avola DOC 2020, a distinguished red wine from Italy’s renowned Sicily region. Crafted exclusively from the indigenous Nero d’Avola grape, this wine offers a harmonious balance of rich fruit flavours and refined structure.
Tasting Notes:
- Colour: Deep ruby red with violet reflections
- Aroma: Aromas of ripe red fruits, jam, vanilla, and subtle spices
- Palate: Full-bodied with firm tannins, balanced acidity, and a lingering finish featuring notes of dark fruit and spice
Serving Suggestions:
- Temperature: Best served at 16–18°C
- Pairings: Complements roasted game, red meats, lamb, and sharp aged cheeses like Provolone
Product Details:
- Volume: 75cl
- Alcohol Content: Approximately 14%
- Region: Sicily, Italy
- Grape Variety: 100% Nero d’Avola
- Vinification: Manual harvesting, fermentation with temperature control, and aging in stainless steel tanks to preserve freshness
Why Choose Donzella Wines?
Donzella Wines is committed to bringing authentic Italian wines to the UK, offering selections that showcase Italy’s diverse wine regions.
Donzella Answers
What You Should Know About This Wine
Helpful insights on serving, pairing, and what to expect from the bottle in your glass.
This wine is best served slightly cooler than room temperature, ideally between 16 and 18°C, to balance its bold flavours and preserve freshness. Decanting can enhance its aromas and soften tannins, making it more approachable. Serving it within this range highlights its structure and aromatic complexity.
Nero d’Avola’s robust character shines alongside hearty Mediterranean fare such as roasted game, grilled lamb, and rich red meats. It also complements sharp, aged cheeses like Provolone, creating a harmonious contrast between the wine’s firm tannins and the cheese’s pungency.
Absolutely. Nero d’Avola is Sicily’s signature grape, historically valued for producing wines that perfectly match local cuisine and climate. Over centuries, Sicilian winemakers have refined its cultivation and vinification methods, resulting in the vibrant, structured styles celebrated today.