Pedastella Carignano Isola dei Nuraghi is crafted exclusively from Sardinia’s indigenous Carignano grape, offering a rich expression of the island’s unique terroir. This wine displays a deep ruby colour and complex aromatics of dark berries, Mediterranean herbs, and subtle spice, reflecting traditional Sardinian winemaking techniques enhanced by careful aging.
Pedastella Carignano Isola dei Nuraghi IGT – Premium Sardinian Red Wine (75cl)
Price range: £19.95 through £232.40
Additional information
| Weight | 1 kg |
|---|---|
| Bottle Quantity | 1, 6, 12 |
A Bold Expression of Sardinia’s Indigenous Carignano Grape
Experience the depth and character of the Pedastella Carignano Isola dei Nuraghi IGT 2020, a distinguished red wine from Italy’s renowned Sardinia region. Crafted exclusively from the Carignano grape, this wine offers a harmonious balance of rich fruit flavours and refined structure.
Tasting Notes:
- Colour: Deep ruby red
- Aroma: Aromas of dark berries, Mediterranean herbs, and a touch of spice
- Palate: Well-balanced with layers of dark fruit, herbs, and a velvety texture that lingers on the palate
Serving Suggestions:
- Temperature: Best served at 16–18°C
- Pairings: Complements slow-cooked lamb, porceddu (suckling pig), fregula pasta with seafood, Pecorino Sardo cheese, and myrtle-infused dishes
Product Details:
- Volume: 75cl
- Alcohol Content: Approximately 14%
- Region: Sardinia, Italy
- Grape Variety: 100% Carignano
- Vinification: Traditional fermentation with aging to enhance complexity
Why Choose Donzella Wines?
Donzella Wines is committed to bringing authentic Italian wines to the UK, offering selections that showcase Italy’s diverse wine regions.
Donzella Answers
What You Should Know About This Wine
Helpful insights on serving, pairing, and what to expect from the bottle in your glass.
On the palate, expect a harmonious balance of layered dark fruits and herbal notes with a velvety, lingering texture. The wine combines well-rounded structure with a refined, polished finish that highlights its Mediterranean heritage and elegant intensity.
This wine pairs beautifully with slow-cooked lamb, traditional Sardinian porceddu (roast suckling pig), and fregula pasta with seafood. It also excels alongside Pecorino Sardo cheese and dishes infused with myrtle, where its robust fruit and herbal accents enhance these distinctive flavours.
Carignano, known elsewhere as Carignan, is deeply rooted in Sardinia and historically shaped local viticulture. Over centuries, Sardinian producers have refined its cultivation and winemaking styles to perfectly complement regional recipes, making wines like Pedastella a genuine expression of the island’s cultural and gastronomic identity.