Rosso del Garda “Etereo” is a refined red blend crafted by the Sgreva family in the southern Lake Garda area. This wine combines traditional hand-harvesting and drying techniques with modern winemaking, resulting in a bright ruby red wine that showcases ripe cherry, red berry, and subtle spice aromas with a silky, fruit-forward palate and delicate tannins.
Rosso del Garda “Etereo” – Elegant Red Blend from Lake Garda
Price range: £15.50 through £178.60
Additional information
| Bottle Quantity | 1, 6, 12 |
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“Etereo” Rosso del Garda DOC – Sgreva’s Refined Red Blend
A smooth and elegant red blend from the southern shores of Lake Garda, “Etereo” is crafted by the Sgreva family using a careful mix of traditional techniques and modern expression. This wine offers balance, charm, and a distinct sense of place.
Tasting Notes
- Colour: Bright ruby red
- Aroma: Ripe cherry, red berry, and subtle spice
- Palate: Silky and fruit-forward with delicate tannins, hints of clove and soft herbal notes. Clean, harmonious finish with a gentle warmth.
Grape Varieties
A blend of Cabernet Sauvignon, Marzemino, and Barbera, giving it both structure and lift.
Region
Lake Garda, northern Italy – from vineyards with mineral-rich soils and a mild climate that enhances ripeness and freshness.
Winemaking
Grapes are harvested by hand and gently dried for several weeks in small crates to concentrate flavour. After fermentation and maceration, the wine rests on its lees for six months in stainless steel to preserve purity and softness.
Food Pairing
Perfect with:
- Charcuterie and aged cheeses
- Roast meats and sausages
- Pasta with rich tomato or meat sauces
- Mushroom risotto or grilled vegetables
Why It Stands Out
“Etereo” is an expressive, easy-drinking red that still carries depth and finesse. Whether you’re hosting or unwinding, it brings a sense of northern Italian charm to the glass.
Donzella Answers
What You Should Know About This Wine
Helpful insights on serving, pairing, and what to expect from the bottle in your glass.
Etereo blends Cabernet Sauvignon, Marzemino, and Barbera, each adding unique qualities: Cabernet Sauvignon provides structure and depth, Marzemino lends aromatic complexity with red fruit notes, and Barbera offers lift and refreshing acidity. Together, they create a harmonious wine with hints of clove, soft herbal nuances, and a clean, warm finish.
Serve this elegant red slightly chilled at around 8–10°C to highlight its fresh fruit and delicate tannins. It pairs beautifully with classic northern Italian fare such as charcuterie and aged cheeses, roast meats and sausages, pasta with rich tomato or meat sauces, as well as mushroom risotto or grilled vegetables, enhancing the wine’s balance and nuanced spice.
The wines from Lake Garda benefit from vineyards planted in mineral-rich soils and a mild climate that promotes ripe yet fresh grapes. For Etereo, grapes are handpicked then gently dried in small crates for several weeks to concentrate flavour—a traditional method that adds depth before fermentation. Resting the wine on lees in stainless steel for six months preserves its purity and silky softness, reflecting the region’s blend of heritage and innovation.