Rosso Toscano I Mori is predominantly made from Sangiovese grapes grown in the Florentine hills of Tuscany, capturing the region’s rich winemaking heritage. Its deep ruby colour with garnet hints, combined with fresh aromas of ripe red fruits and a well-rounded, fruity palate, showcase classic Tuscan elegance and balance.
Rosso Toscano I Mori – Tuscan Red Wine (75cl)
Price range: £13.25 through £152.95
Additional information
| Bottle Quantity | 1, 6, 12 |
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Experience the Essence of Tuscany
Savour the rich heritage of Italian winemaking with Rosso Toscano I Mori. Crafted in the picturesque Florentine hills, this Tuscan red wine embodies tradition and flavour.
Tasting Notes:
- Appearance: Deep ruby red with subtle garnet reflections.
- Aroma: Fresh and deep, offering a bouquet of ripe red fruits.
- Palate: Rich and fruity, delivering a harmonious and well-rounded flavour profile.
Serving Suggestions:
- Temperature: Best enjoyed at 18–20°C.
- Pairings: Complements light dishes, making it a versatile choice for various meals.
Product Details:
- Volume: 75cl
- Alcohol Content: 12.5%
- Grape Variety: Predominantly Sangiovese (80%)
- Region: Florentine Hills, Tuscany, Italy.
Why Choose Donzella Wines?
At Donzella Wines, we bring authentic Italian wines to the UK, ensuring quality and tradition in every bottle. Our Rosso Toscano I Mori is a testament to our commitment to excellence.
What You Should Know About This Wine
Helpful insights on serving, pairing, and what to expect from the bottle in your glass.
This Tuscan red offers a rich and fruity flavour profile that feels harmonious and well-rounded on the palate. The fresh, deep aromas of red fruits translate into bright, balanced fruit on the tongue, culminating in a smooth, clean finish that invites another sip.
This wine complements lighter dishes particularly well, such as grilled chicken with Mediterranean herbs, mushroom risottos, or simply prepared pasta with fresh tomatoes and basil. Its fresh fruit character and moderate alcohol content make it a fine partner for traditional Tuscan fare without overpowering the flavours.
The Florentine hills benefit from a unique combination of altitude, soil, and microclimate that enhances the Sangiovese grape’s bright acidity and aromatic intensity. Local growers have long perfected their techniques here, creating wines that reflect both the region’s terroir and centuries of Tuscan winemaking tradition.


