This robust red hails from Calabria’s sun-drenched hills, crafted exclusively from Gaglioppo, a grape variety deeply rooted in southern Italy’s tradition. The wine combines bright ruby colour with aromas of red cherry, dried herbs, and earthy spice, delivering a dry, savoury palate with firm tannins and notes of sour plum, liquorice, and Mediterranean scrub.
Tenuta Iuzzolini Cirò Rosso DOC – Bold Calabrian Red Wine (75cl)
Price range: £13.50 through £78.20
Additional information
| Weight | 1 kg |
|---|---|
| Bottle Quantity | 1, 6, 12 |
A robust, characterful red from the sun-baked hills of Calabria, Tenuta Iuzzolini’s Cirò Rosso DOC 2021 is made from 100% Gaglioppo — one of southern Italy’s oldest and most distinctive grape varieties. This is a wine with history, depth, and structure, offering a bold yet balanced profile that makes it ideal for rich, hearty meals.
Tasting Notes:
Bright ruby red in colour, this Cirò Rosso opens with aromas of red cherry, dried herbs, and earthy spice. The palate is dry and savoury, with firm tannins, notes of sour plum, liquorice, and a touch of wild Mediterranean scrub. A subtle minerality lingers on the finish.
Winemaking & Terroir:
Grown on clay-limestone soils under the Calabrian sun, Gaglioppo grapes ripen fully to deliver depth and richness. Vinified in stainless steel with careful temperature control to preserve aromatics, this DOC-classified wine captures the authentic taste of Calabria’s winemaking tradition.
Food Pairing Suggestions:
Cirò Rosso is built for flavourful dishes, including:
- Grilled or slow-cooked lamb
- Aubergine parmigiana or tomato-based pasta
- Mature cheeses like Caciocavallo or Pecorino
- Spiced Mediterranean stews or sausage dishes
Key Details:
- Grape Variety: 100% Gaglioppo
- Region: Cirò DOC, Calabria, Italy
- Vintage: 2021
- Style: Dry, medium-bodied red
- Alcohol Content: Approx. 13.5%
- Serving Temperature: 16–18°C
- Bottle Size: 75cl
For fans of traditional Italian reds with structure and personality, this Cirò Rosso from Tenuta Iuzzolini is a hidden gem — proudly southern, unapologetically bold, and perfect for your next rustic dinner.
Donzella Answers
What You Should Know About This Wine
Helpful insights on serving, pairing, and what to expect from the bottle in your glass.
Grown on clay-limestone soils under the Calabrian sun, the Gaglioppo grapes fully ripen to offer depth and rich character. The wine is vinified in stainless steel with controlled temperatures, preserving its aromatic integrity and capturing the authentic essence of Calabria’s winemaking heritage.
This medium-bodied, structured red is ideal alongside richly flavoured dishes such as grilled or slow-cooked lamb, aubergine parmigiana, tomato-based pasta, mature cheeses like Caciocavallo or Pecorino, and spiced Mediterranean stews or sausages that echo its bold, earthy character.
Gaglioppo is one of southern Italy’s oldest grape varieties, integral to Cirò DOC wines for centuries. Traditionally celebrated for its resilience and depth, Gaglioppo thrives in Calabria’s sun-baked soils, making Cirò Rosso a proud expression of southern Italian viticultural heritage and a testament to enduring local winemaking traditions.