Tre Pietre Aglianico is a robust red wine made entirely from the Aglianico grape, a revered variety native to Southern Italy. It showcases the region’s unique terroir through traditional winemaking techniques, delivering a wine rich in complexity and character that truly reflects Southern Italy’s heritage.
Tre Pietre Aglianico – Bold Southern Italian Red Wine (75cl)
Price range: £18.60 through £110.60
Additional information
| Bottle Quantity | 1, 6, 12 |
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A Robust Expression of Southern Italy’s Winemaking Heritage
Experience the depth and character of Tre Pietre Aglianico, a distinguished red wine crafted from the esteemed Aglianico grape. This wine offers a harmonious balance of rich fruit flavours and refined structure, reflecting the unique terroir of Southern Italy.
Tasting Notes:
- Colour: Deep garnet red
- Aroma: Aromas of dark berries, tobacco, and subtle spices
- Palate: Full-bodied with velvety tannins, balanced acidity, and a lingering finish featuring notes of dark fruit and spice
Serving Suggestions:
- Temperature: Best served at 18–20°C
- Pairings: Complements grilled meats, hearty pasta dishes, and aged cheeses
Product Details:
- Volume: 75cl
- Alcohol Content: Approximately 14%
- Region: Southern Italy
- Grape Variety: 100% Aglianico
- Vinification: Traditional fermentation with careful aging to enhance complexity
Why Choose Donzella Wines?
Donzella Wines is committed to bringing authentic Italian wines to the UK, offering selections that showcase Italy’s diverse wine regions.
Donzella Answers
What You Should Know About This Wine
Helpful insights on serving, pairing, and what to expect from the bottle in your glass.
This wine displays a deep garnet colour with aromas of dark berries, tobacco, and subtle spice notes. On the palate, it is full-bodied with velvety tannins and balanced acidity, finishing with lingering flavours of dark fruit and warming spices.
Tre Pietre Aglianico pairs beautifully with grilled meats like lamb chops or steak, hearty pasta dishes such as ragù or wild boar sauce, and aged Italian cheeses like Pecorino or Parmigiano-Reggiano. These pairings complement the wine’s bold fruit and structured tannins, enhancing the overall dining experience.
Absolutely. Aglianico is one of Italy’s oldest grape varieties, often called the “Barolo of the South” for its ageing potential and structure. The wine embodies centuries of Southern Italian winemaking traditions, refined over time to harmonise with the region’s distinctive cuisine and landscape.