This wine is a fine example of the traditional Ripasso method, where the young Valpolicella is refermented using the residual grape skins from Amarone production. This process deepens the colour, intensifies the aromas, and adds complexity to the palate, delivering a full-bodied red with rich layers of dark cherry, plum, dried fruit, and gentle spice.
Valpolicella Ripasso Pegrandi DOC Classico Superiore Vaona – Rich Venetian Red Wine (75cl)
Price range: £18.50 through £210.90
Additional information
| Bottle Quantity | 1, 6, 12 |
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Discover the Intensity of Valpolicella Ripasso
Enjoy the complex and full-bodied Valpolicella Ripasso Pegrandi DOC 2018 Classico Superiore Vaona, a refined red wine from the heart of Veneto. This wine showcases the traditional Ripasso technique, enhancing flavours and structure by refermenting on Amarone grape skins.
Tasting Notes:
- Colour: Deep ruby red with garnet hues
- Aroma: Rich aromas of dark cherries, ripe plums, dried fruits, and subtle spices
- Palate: Full-bodied with layers of dark fruit, soft tannins, and a velvety, lingering finish
Serving Suggestions:
- Temperature: Best served at 16–18°C
- Pairings: Perfect with roasted meats, pasta with rich sauces, aged cheeses, and hearty stews
Product Details:
- Volume: 75cl
- Alcohol Content: 14%
- Grape Varieties: Corvina, Rondinella, Molinara
- Region: Veneto, Italy
- Vinification: Traditional Ripasso method with refermentation on Amarone skins to enhance depth and complexity
Why Choose Donzella Wines?
At Donzella Wines, we are committed to bringing authentic Italian wines to the UK market, celebrating Italy’s diverse wine heritage and quality craftsmanship in every bottle.
Immerse yourself in the character of Valpolicella Ripasso Pegrandi DOC 2018, where Vaona’s tradition meets sophistication.
Donzella Answers
What You Should Know About This Wine
Helpful insights on serving, pairing, and what to expect from the bottle in your glass.
Expect a deep ruby red wine with garnet highlights, exuding aromas of ripe dark cherries, plums, and delicate dried fruit alongside subtle spice notes. On the palate, it is full-bodied with soft tannins and a velvety finish that lingers. Serve it slightly cool, ideally between 16 and 18°C, to fully appreciate its balanced richness.
This wine’s robust character complements roasted meats, such as beef or lamb, as well as pasta dishes featuring rich sauces like ragù or mushroom-based preparations. It also partners elegantly with aged Italian cheeses and hearty stews that match its depth and warmth.
Ripasso is unique to Veneto’s Valpolicella area and reflects centuries of winemaking evolution. By refermenting Valpolicella wine on Amarone grape skins, local producers create a bridge between the lighter Valpolicella and the fuller Amarone styles, enhancing complexity while preserving freshness. This time-honoured approach was born from the resourceful tradition of making the most of leftover grape material, shaping the regional identity of these wines.