Barolo Camilla DOCG 2009 is a refined expression of 100% Nebbiolo from the Barolo region in Piedmont, Italy. It offers an intense garnet red colour with orange reflections and aromas of dried red cherries, pressed rose petals, licorice, and subtle earthy hints. The palate is medium-bodied with silky tannins, balanced fruit, and a persistent finish, showcasing the elegance typical of Barolo wines.
Barolo Camilla DOCG 2009 – Elegant Nebbiolo from Piedmont | Bruna Grimaldi (75cl)
Price range: £30.50 through £177.50
Additional information
| Bottle Quantity | 1, 6, 12 |
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A Refined Expression of Nebbiolo
Experience the elegance of Barolo Camilla DOCG 2009 by Bruna Grimaldi, a distinguished red wine from the renowned Barolo region in Piedmont, Italy. Crafted from 100% Nebbiolo grapes, this wine exemplifies the depth and complexity characteristic of Barolo wines.
Tasting Notes:
- Colour: Intense garnet red with orange reflections
- Aroma: Aromas of dried red cherries, pressed rose petals, licorice, and subtle earthy notes
- Palate: Medium-bodied with fine, silky tannins and a harmonious balance between fruit and structure, leading to a persistent finish
Serving Suggestions:
- Temperature: Best served at 18–20°C
- Pairings: Ideal with truffle risotto, osso buco, braised meats, and aged cheeses
Product Details:
- Volume: 75cl
- Alcohol Content: Approximately 14%
- Region: Barolo, Piedmont, Italy
- Grape Variety: 100% Nebbiolo
- Vinification: Fermented in temperature-controlled tanks with extended maceration, followed by aging in large Slavonian oak barrels and French oak tonneaux for 24–30 months
Why Choose Donzella Wines?
Donzella Wines is dedicated to offering authentic Italian wines to the UK market, ensuring each bottle reflects the rich winemaking traditions of Italy.
Donzella Answers
What You Should Know About This Wine
Helpful insights on serving, pairing, and what to expect from the bottle in your glass.
This Barolo is fermented in temperature-controlled tanks with an extended maceration period to extract depth and complexity. It is then aged for 24 to 30 months in large Slavonian oak barrels and French oak tonneaux, which refines its structure and integrates the tannins, resulting in a smooth yet structured wine.
Barolo Camilla pairs beautifully with rich Piedmontese classics such as truffle risotto, osso buco, and braised meats, as well as aged cheeses. These dishes complement its harmonious balance of fruit and tannin structure, while the wine’s earthy and floral notes enhance the complexity of the food.
Nebbiolo is a notoriously late-ripening and challenging grape that thrives in the Barolo region’s terroir, producing some of Italy’s most celebrated wines. Local producers have perfected ageing and vinification techniques over generations, using long maceration and oak maturation to reveal Nebbiolo’s signature aromas of rose petals, cherry, and licorice, crafting wines of exceptional depth and elegance.