Filacorta Prosecco Oro Millesimato Doc 2013 Ca del Sette is a vintage Prosecco that embodies Italian elegance and finesse. Crafted with care, this sparkling wine highlights the vibrant freshness and crispness characteristic of Glera grapes grown in Veneto, with delicate bubbles that enhance its sophistication.
Filacorta Prosecco Oro Millesimato Doc 2013 Ca del Sette
£282.80
Additional information
| Bottle Quantity | 1, 6, 12 |
|---|
Elevate your moments with the timeless charm of Filacorta Prosecco Oro Millesimato Doc 2013 Ca del Sette. Crafted to perfection, this exquisite vintage is an ode to Italian sophistication.
Pair with Perfection:
Indulge in the effervescent beauty of Filacorta with these perfect pairings:
- Oysters and Caviar: Let the delicate bubbles of Prosecco enhance the brininess of oysters and the richness of caviar, creating a symphony of luxury on your palate.
- Bruschetta with Fresh Tomato and Basil: Experience the crispness of Filacorta alongside the vibrant flavors of a classic bruschetta, a delightful pairing for any occasion.
Sweet Finale:
Conclude your celebration with elegance by pairing Filacorta Prosecco Oro with light desserts like fruit tarts or lemon sorbet. The sparkling notes add a touch of effervescence to your sweet finale.
Limited Supply, Timeless Taste:
Seize the opportunity to savor the sophistication of Filacorta Prosecco Oro Millesimato Doc 2013 Ca del Sette. Limited bottles available—make every moment sparkle.
Donzella Answers
What You Should Know About This Wine
Helpful insights on serving, pairing, and what to expect from the bottle in your glass.
Expect a bright and balanced profile with fine, crisp bubbles that lift orchard fruit and delicate floral notes. Its refreshing acidity makes it lively on the palate, finishing clean and invigorating — a classic expression of well-crafted Prosecco.
This Prosecco is superb with Venetian-style cicchetti and fritto misto, where its effervescence cuts through fried seafood beautifully. It also complements baccalà mantecato on crostini and light seafood risottos, while its crispness pairs elegantly with oysters, caviar, or a simple bruschetta of fresh tomato and basil. For dessert, try it with fruit tarts or lemon sorbet to highlight its light, sparkling finish.
Modern Prosecco originates from the rolling hills of Veneto, where the Glera grape has been cultivated for generations under strict DOC and DOCG regulations. Over time, local producers have refined the method to create sparkling wines that beautifully showcase the grape’s lively fruit and floral character, tailored to complement the region’s distinctive seafood and simple, fresh cuisine.