This rosé is crafted exclusively from 100% Negroamaro, a distinguished native grape of Southern Italy, specifically from the sun-drenched vineyards of Salento in Puglia. It shows bright salmon-pink hues with coral reflections and boasts a dry, crisp palate with intense aromas of fresh red fruits like cherry, raspberry, and pink grapefruit, providing a well-balanced and elegant expression of the region.
Cantine de Falco Rosato Salento IGP – Dry Puglia Rosé Wine UK
Price range: £13.25 through £153.95
Additional information
| Weight | 1 kg |
|---|---|
| Bottle Quantity | 1, 6, 12 |
Cantine de Falco Rosato Salento IGP 2023 is a vibrant and elegant rosé from the sun-soaked vineyards of Salento, Puglia. Crafted from 100% Negroamaro, a native grape renowned for its depth and character, this wine offers a true taste of Southern Italy.
Tasting Notes
- Appearance: Bright salmon-pink with coral reflections, showcasing a clear and appealing texture.
- Aroma: Intense and persistent nose with notes of fresh red fruits such as cherry, raspberry, and pink grapefruit.
- Palate: Dry and crisp, the wine delivers a spherical, savoury taste with a harmonious balance, echoing the fruity aromas.
- Finish: Clean and refreshing, leaving a delightful aftertaste.
- Alcohol Content: 12.5% ABV
Winemaking
Utilizing the traditional “hat-raising” maceration method, the grapes are gently pressed to extract delicate flavours and aromas, resulting in a wine that is both expressive and refined.
Food Pairing
This versatile rosé pairs beautifully with:
- Seafood pasta dishes
- Grilled prawns and shrimp
- Fresh seafood starters
- Light salads and Mediterranean cuisine
Serving Suggestion
Serve chilled at 12°C to fully appreciate its aromatic freshness and balanced profile.
Donzella Answers
What You Should Know About This Wine
Helpful insights on serving, pairing, and what to expect from the bottle in your glass.
The wine is made using the traditional “hat-raising” maceration method, where the grape skins remain in contact with the juice for a limited time to gently extract delicate colour and flavour without harshness. This technique results in a vibrant and refined rosé with a harmonious balance between freshness and savoury depth.
This dry and aromatic rosé is ideal with Mediterranean-style seafood, such as grilled prawns, shrimp, or seafood pasta dishes. It also pairs beautifully with fresh seafood starters and light salads that incorporate herbs or citrus, reflecting both the region’s produce and the wine’s crisp, fruity character.
Negroamaro is one of Puglia’s most ancient and revered grape varieties, historically celebrated for its deep character and ability to express the Mediterranean terroir. Over generations, local winemakers have perfected styles like this rosé to highlight Negroamaro’s fresh red fruit aromas balanced with savoury nuances, making it a true ambassador of Southern Italian winemaking tradition.