This rosé is a vibrant expression of the Calabrian terroir, expertly crafted from the Gaglioppo grape. It offers bright acidity and fresh red fruit notes, delivering a balanced palate with a clean, moreish finish that truly captures the essence of southern Italy’s coastal vineyards.
CIRO’ ROSATO DOC TENUTA IUZZOLINI
£13.50
Additional information
| Weight | 1 kg |
|---|---|
| Bottle Quantity | 1, 6, 12 |
Savor the enchanting flavors of Ciro’ Rosato DOC 2021 from Tenuta Iuzzolini, a rosé that captures the essence of the Calabrian terroir. Crafted with passion and precision, this wine is a beautiful expression of the Gaglioppo grape, promising a delightful journey into the heart of Italian winemaking.
Pair Tenuta Iuzzolini’s Ciro’ Rosato with an array of culinary delights to elevate your dining experience. Its bright acidity and red fruit notes make it an ideal companion for Mediterranean dishes, such as grilled swordfish or a fresh caprese salad. Allow the wine’s refreshing character to enhance the flavors of your chosen dish.
Explore regional pairings by enjoying Ciro’ Rosato with Calabrian specialties like Spaghetti alla ‘Nduja or a plate of Calabrese antipasti. The wine’s versatility also shines alongside light appetizers, making it a delightful choice for a summer picnic or a seafood bruschetta.
Whether you’re hosting a festive celebration or enjoying a tranquil evening, Tenuta Iuzzolini’s Ciro’ Rosato DOC 2021 is the perfect choice. Let each sip transport you to the sun-drenched vineyards of Calabria, where tradition and innovation converge in every bottle.
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What You Should Know About This Wine
Helpful insights on serving, pairing, and what to expect from the bottle in your glass.
Its lively acidity and red fruit character pair beautifully with Mediterranean flavours such as grilled swordfish or a classic caprese salad. It also stands up well to local Calabrian specialities like Spaghetti alla ‘Nduja or a plate of regional antipasti, making it an excellent match for seafood bruschetta or light summer bites.
Serve chilled between 8 and 10°C to showcase the wine’s crisp freshness and aromatic clarity. This temperature range brings out the wine’s vibrant red fruit and bright acidity, perfect for sunny evenings or convivial gatherings when you want something refreshing but expressive.
Gaglioppo is a traditional grape indigenous to Calabria and has long defined the region’s winemaking identity. Over centuries, growers have perfected rosé-style wines from this variety, tailoring them to complement Calabrian cuisine—showcasing how local tradition and innovation combine to highlight the grape’s spicy, red-fruit character in an approachable rosato style.