This Prosecco is crafted from carefully selected Glera grapes typical of the Veneto region, using the traditional Charmat method to preserve its lively bubbles and fresh fruit character. It presents a pale straw colour with fine, persistent bubbles, alongside crisp aromas of green apple, pear, and fresh citrus. The palate is light-bodied and refreshing with vibrant acidity, featuring flavours of crisp apple and lemon zest that finish clean and crisp.
Collavini Prosecco Andrea di Pec – Refreshing Italian Sparkling Wine
Price range: £13.50 through £156.95
Additional information
| Weight | 1 kg |
|---|---|
| Bottle Quantity | 1, 6, 12 |
Collavini Prosecco Andrea di Pec
ABV: Approximately 11%
Discover the fresh and lively character of Collavini Prosecco Andrea di Pec, a classic Italian sparkling wine made from carefully selected Glera grapes. This Prosecco offers a bright, crisp style that’s popular with UK wine lovers.
Tasting Notes:
- Colour: Pale straw with fine, persistent bubbles
- Aroma: Aromas of green apple, pear, and fresh citrus
- Taste: Light-bodied and refreshing with vibrant acidity and flavours of crisp apple and lemon zest, finishing clean and crisp
More About This Wine:
Produced using traditional Charmat method, this Prosecco captures the fresh fruit and lively bubbles typical of the Veneto region. It’s ideal for any occasion, whether as an aperitif or paired with light meals.
Food Pairing:
Pairs well with seafood, salads, light pasta dishes, and soft cheeses. Perfect for casual get-togethers or special celebrations.
Why Choose Collavini Prosecco Andrea di Pec?
An excellent choice for UK buyers looking for an authentic, easy-drinking Italian Prosecco with fresh fruit flavours and delicate bubbles. Order now for fast UK delivery.
Donzella Answers
What You Should Know About This Wine
Helpful insights on serving, pairing, and what to expect from the bottle in your glass.
Serve this Prosecco well-chilled between 6 and 8°C to highlight its crisp acidity and vibrant bubbles. It works beautifully as a refined aperitif or alongside lighter dishes, allowing its fresh fruit flavours and delicate mousse to shine through without overwhelming the palate.
This bright and fresh sparkling wine pairs exceptionally well with Venetian-style cicchetti, fritto misto (fried seafood), and light seafood risottos. It also complements baccalà mantecato served on crostini and dishes featuring fresh herbs or citrus, enhancing the wine’s crisp apple and lemon notes.
Modern Prosecco traces its roots to the rolling hills of Veneto, where the Glera grape has been cultivated for generations under DOC and DOCG regulations. Over time, vintners here have perfected producing a style that balances fresh, lively bubbles with bright orchard fruit and citrus notes, designed to pair seamlessly with the region’s Mediterranean-inspired cuisine.