This Italian white wine is an elegant expression from the Collio DOC within Friuli-Venezia Giulia, made exclusively from Pinot Grigio grapes. It presents a pale straw yellow colour with subtle copper highlights and an aromatic bouquet of white flowers, green apple, and lemon zest.
Collavini Pinot Grigio Collio Villa Canlungo DOC – Premium Italian White Wine (75cl)
Price range: £21.50 through £238.90
Additional information
| Weight | 1 kg |
|---|---|
| Bottle Quantity | 1, 6, 12 |
An Elegant Expression of Friuli-Venezia Giulia
Discover the refined character of the Collavini Pinot Grigio Collio Villa Canlungo DOC 2023, a distinguished white wine from Italy’s renowned Friuli-Venezia Giulia region. Crafted exclusively from Pinot Grigio grapes, this wine offers a harmonious balance of delicate floral notes and crisp acidity.
Tasting Notes:
- Colour: Pale straw yellow with subtle copper reflections
- Aroma: Elegant bouquet of white flowers, green apple, and lemon zest
- Palate: Dry, medium-bodied with crisp acidity, showcasing flavours of green apple, ripe citrus, and a hint of almond blossom
- Finish: Silky texture leading to a long, mineral-driven finish
Serving Suggestions:
- Temperature: Best served at 8–10°C
- Pairings: Complements seafood dishes, light pasta courses, salads, fresh cheeses, and as an aperitif
Product Details:
- Volume: 75cl
- Alcohol Content: 12.5% vol
- Region: Collio DOC, Friuli-Venezia Giulia, Italy
- Grape Variety: 100% Pinot Grigio
- Vinification: Fermented in stainless steel to preserve freshness
- Closure: Diam cork
- Allergen Info: Contains sulphites
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Donzella Wines is committed to bringing authentic Italian wines to the UK, offering selections that showcase Italy’s diverse wine regions.
Donzella Answers
What You Should Know About This Wine
Helpful insights on serving, pairing, and what to expect from the bottle in your glass.
On the palate, this wine is dry and medium-bodied with a crisp acidity balancing fresh green apple and vibrant citrus notes, touched by a delicate hint of almond blossom. It finishes with a silky texture and a mineral-driven length, making it refined yet approachable.
The wine is fermented in stainless steel vats, a method that maintains its bright fruit aromas and crisp acidity. This modern technique avoids oak influence, highlighting the natural purity and minerality characteristic of Collio’s terroir.
Its fresh acidity and floral notes match particularly well with seafood preparations, such as Venetian-style baccalà or simply grilled branzino. It also complements light pasta dishes, salads, and fresh cheeses, and makes an elegant aperitif served chilled between 8 and 10 °C.