This wine is an elegant blend from Montefalco in Umbria combining 50% Chardonnay, 30% Grechetto, and 20% Viognier. It offers a refined balance of floral and stone fruit aromas, with fresh acidity and a persistent, clean finish that reflects meticulous winemaking and the terroir’s character.
Le Cimate Vignafante Umbria IGT Bianco 2024 – Elegant Italian White Blend
Price range: £14.25 through £164.30
Additional information
| Bottle Quantity | 1, 6, 12 |
|---|
Le Cimate Vignafante Umbria IGT Bianco 2024 is a distinguished white wine from the renowned Le Cimate winery in the Montefalco region of Umbria, Italy. This elegant blend of 50% Chardonnay, 30% Grechetto, and 20% Viognier showcases the harmonious fusion of these classic varietals, resulting in a wine that is both approachable and complex.
Tasting Notes
- Appearance: Straw yellow with soft golden reflections, quite consistent and clear.
- Aroma: Floral bouquet with pleasant mineral notes, complemented by hints of peach, apricot, and citrus blossom.
- Palate: Fresh and balanced, with a harmonious blend of fruit and acidity.
- Finish: Clean and persistent, leaving a refreshing aftertaste.
- Alcohol Content: 13% ABV.
Winemaking Process
The grapes are hand-harvested at optimal ripeness. After gentle pressing, the must undergoes fermentation at controlled temperatures to preserve the fruit’s integrity. The wine is aged for 12 months in stainless steel tanks, followed by 4 months of bottle aging, allowing it to develop its full character before release.
Food Pairing
This versatile white wine pairs beautifully with:
- Fresh seafood and shellfish.
- Light pasta dishes with vegetable or white sauce.
- Soft cheeses such as Brie or goat cheese.
- Appetizers and Mediterranean cuisine.
Serving Suggestions
Serve at a temperature of 8–10°C. Decanting is not necessary; however, allowing the wine to breathe for a few minutes can enhance its aromatic profile.
Donzella Answers
What You Should Know About This Wine
Helpful insights on serving, pairing, and what to expect from the bottle in your glass.
Expect a delicately straw-yellow wine with golden reflections, presenting a floral bouquet enriched by mineral notes, peach, apricot, and citrus blossom. On the palate, it’s fresh and balanced, with harmonious fruit and acid interplay and a refreshing, persistent finish.
The wine embodies Montefalco’s long-standing tradition of careful grape selection and controlled fermentation to preserve freshness. Hand-harvesting at optimal ripeness and stainless steel aging for 12 months followed by bottle ageing ensure the wine showcases local varieties with finesse, serving as a regional expression alongside Umbrian cuisine.
Serve chilled between 8 and 10°C to enhance its aromatic profile. This versatile white complements fresh seafood, shellfish, and light pasta dishes featuring vegetable or white sauces. It also pairs beautifully with soft cheeses like Brie or goat cheese and pairs well with Mediterranean appetizers, highlighting its freshness and balanced acidity.