Peta Ciato Bianco IGT 2022 is a refined white from Italy’s Molise region, crafted from a blend of 50% Pinot Grigio, 30% Chardonnay, and 20% Malvasia grapes. The wine showcases bright straw yellow hues with greenish highlights and offers a delicate aromatic profile featuring floral notes, pineapple, and lime flowers. Its palate is mineral-driven, well-balanced with crisp acidity, delivering an elegant and fresh finish.
Peta Ciato Bianco IGT 2022 – Elegant Italian White Wine (75cl)
Price range: £15.95 through £182.25
Additional information
| Weight | 1 kg |
|---|---|
| Bottle Quantity | 1, 6, 12 |
A Crisp and Elegant White from Molise
Experience the refined character of the Peta Ciato Bianco IGT 2022, a distinguished white wine from Italy’s Molise region. Crafted from a blend of Pinot Grigio, Chardonnay, and Malvasia grapes, this wine offers a harmonious balance of delicate floral notes and crisp acidity.
Tasting Notes:
- Colour: Bright straw yellow with greenish highlights
- Aroma: Delicate and pleasantly fruity with floral notes, hints of pineapple, and lime flowers
- Palate: Pleasant, mineral, and well-balanced with a crisp finish
Serving Suggestions:
- Temperature: Best served at 8–10°C
- Pairings: Complements fish, white meats, thick soups, egg-based dishes, and pasta
Product Details:
- Volume: 75cl
- Alcohol Content: Approximately 12.5% vol
- Region: Molise, Italy
- Grape Variety: 50% Pinot Grigio, 30% Chardonnay, 20% Malvasia
- Vinification: Soft pressing of the grapes with immediate separation of the must from lees. Alcoholic fermentation at a controlled temperature with selected yeasts, followed by further refinement in stainless steel
- Allergen Info: Contains sulphites
Why Choose Donzella Wines?
Donzella Wines is committed to bringing authentic Italian wines to the UK, offering selections that showcase Italy’s diverse wine regions.
Donzella Answers
What You Should Know About This Wine
Helpful insights on serving, pairing, and what to expect from the bottle in your glass.
This white is best served chilled between 8 and 10°C to highlight its crisp acidity and delicate flavours. It pairs beautifully with light Italian dishes such as fish, white meats, thick soups, egg-based recipes, and pasta—particularly those that complement its fresh, floral character and mineral edge.
The grapes are gently pressed with immediate separation of the must from the lees, preserving the wine’s fresh and delicate aromas. Fermentation takes place at a controlled temperature using selected yeasts, followed by further refinement in stainless steel tanks. This method maintains the wine’s crispness and vibrant fruit character typical of its Molise origin.
Molise, one of Italy’s smaller and lesser-known wine regions, has a rich tradition of combining native and international grape varieties. The blend of Pinot Grigio, Chardonnay, and Malvasia in Peta Ciato Bianco reflects local growers’ skill in crafting elegant whites that complement regional cuisine, bringing together the bright acidity of Pinot Grigio, the body of Chardonnay, and the aromatic finesse of Malvasia.