This wine is a pure expression of the Trebbiano grape, grown and crafted in Italy’s Abruzzo region. It shines with a fresh, fruity aroma and balanced floral notes, delivering crisp acidity and a clean, persistent finish. Its straw yellow colour and harmonious palate highlight the grape’s delicate character.
Trebbiano d’Abruzzo DOC – Murelle Miglianico – Crisp Italian White Wine (75cl)
Price range: £9.50 through £113.95
Additional information
| Bottle Quantity | 1, 6, 12 |
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A Refreshing Expression of Abruzzo’s Trebbiano Grape
Experience the freshness and character of the Trebbiano d’Abruzzo DOC 2020 from Murelle Miglianico—a distinguished white wine from Italy’s renowned Abruzzo region. Crafted exclusively from the Trebbiano grape, this wine offers a harmonious balance of delicate floral notes and crisp acidity.
Tasting Notes:
- Colour: Straw yellow
- Aroma: Fresh and fruity bouquet, delicate and pleasant
- Palate: Good consistency with a persistent finish
Serving Suggestions:
- Temperature: Best served chilled
- Pairings: Complements seafood dishes, salads, light appetizers, creamy cheeses, and fresh fruits
Product Details:
- Volume: 75cl
- Region: Abruzzo, Italy
- Grape Variety: 100% Trebbiano d’Abruzzo
- Allergen Info: Contains sulphites
Why Choose Donzella Wines?
Donzella Wines is committed to bringing authentic Italian wines to the UK, offering selections that showcase Italy’s diverse wine regions.
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What You Should Know About This Wine
Helpful insights on serving, pairing, and what to expect from the bottle in your glass.
Expect bright, fresh fruit flavours complemented by a delicate floral bouquet. The palate has good consistency with a crisp, refreshing acidity that leads to a long, moreish finish. It’s a perfectly balanced white wine with approachable elegance.
Serve well chilled between 8 and 10°C to best showcase its freshness and crisp acidity. It pairs beautifully with seafood dishes, light salads, creamy cheeses, and fresh fruits, making it ideal alongside Mediterranean-inspired starters or simple shellfish recipes.
Trebbiano d’Abruzzo reflects centuries of winemaking tradition in Abruzzo, where local producers have refined the style to complement regional cuisine. This grape variety, known simply as Trebbiano in this area, is celebrated for its ability to retain fresh acidity and delicate floral notes even in Italy’s warmer climate, making it a versatile wine for local dishes.