Vite Aminea IGT Falanghina stands out for its deep connection to Campania’s ancient viticultural heritage, being made from 95% Falanghina with a touch of Coda di Volpe. Grown on volcanic soils in the Carinola area—part of the historic Ager Falernus—it captures the unique terroir and centuries-old tradition of the Aminei people who first planted vines here.
Vite Aminea IGT Falanghina – Premium Campanian White Wine (75cl)
Price range: £20.50 through £233.70
Additional information
| Weight | 1 kg |
|---|---|
| Bottle Quantity | 1, 6, 12 |
A Tribute to Ancient Vines from Campania
Discover the essence of Campania with Vite Aminea IGT 2020, a distinguished white wine crafted from 95% Falanghina and 20% Coda di Volpe grapes. Grown on volcanic soils in the Carinola region, this wine embodies the rich heritage of the Ager Falernus, where the Aminei people first planted vines centuries ago.
Tasting Notes:
- Colour: Pale straw yellow with greenish reflections
- Aroma: Delicate floral notes intertwined with hints of citrus and tropical fruits
- Palate: Crisp acidity balanced by a round mouthfeel and a persistent finish
Serving Suggestions:
- Temperature: Serve chilled at 10–12°C
- Pairings: Ideal with fresh seafood, light pasta dishes, and soft cheeses
Product Details:
- Volume: 75cl
- Alcohol Content: 13.5% vol
- Region: Campania, Italy
- Grape Varieties: 95% Falanghina, 20% Coda di Volpe
- Vinification: Fermented at controlled temperatures and aged for 5 months in stainless steel
- Allergen Info: Contains sulphites
Why Choose Donzella Wines?
At Donzella Wines, we are dedicated to offering authentic Italian wines that showcase the diverse terroirs and traditions of Italy. Each bottle is carefully selected to bring the finest expressions of Italian winemaking to your glass.
Donzella Answers
What You Should Know About This Wine
Helpful insights on serving, pairing, and what to expect from the bottle in your glass.
This wine shows a pale straw yellow colour with green hints and offers fragrant floral aromas mingled with gentle citrus and tropical fruit notes. On the palate, it delivers crisp acidity balanced by a rounded mouthfeel and finishes with a refreshing, lasting persistence—making it both vibrant and approachable.
Serve Vite Aminea chilled between 8 and 10°C to fully appreciate its fresh acidity and delicate aromas. It pairs superbly with fresh seafood, such as Venetian-style fritto misto or simply grilled branzino, light pasta dishes dressed with herbs or citrus, and soft Italian cheeses that complement its balanced texture.
Falanghina is one of Campania’s oldest grapes, historically linked to the vineyards of the Ager Falernus, a celebrated ancient Roman wine region. Its cultivation dates back millennia, and it was prized by the Aminei people — the early settlers who shaped this volcanic terroir. This wine is a tribute to that enduring legacy, reflecting centuries of refined winemaking tradition.